High-quality seaweed grown with the depth of time in the calm silver sea
Goheung, a taste town located at the southernmost tip of the country. High-quality seaweed rich in sweet taste grows in the clean waters of Goheung. First, the string with seaweed spores is put on a line and installed along with a buoy in the seaweed fishing ground. When the cold winter passes and the warm spring comes, seaweed that was submerged in water is collected at this time. It is spectacular to see seaweeds filled with the smell of the clean sea.
The seaweed collected in this way is boiled in clean seawater, cooled and salted, and then the rough seaweed stems are picked out by hand. After cleaning and dehydrating once again, place it neatly on a drying frame and dry it with a hygienic, state-of-the-art machine, and only then will the final stage of manufacturing high-quality Goheung seaweed be completed.