Let's mask yammy Rice Punch
"Easy with a tea bag"
The taste of traditional Sikhye(Rice Punch) that my old mother used to make -
Let's meet the new world of making sikhye with tea bags
How to make Sikhye
<2 bowls of rice + 3 bottles + 6 bags = 8 hours of warming>
Put two bowls of rice, 3 bottles of 1.5 liter mineral water and 6 tea bags of Rice Punch in the rice cooker and keep it warm for 4-8 hours.
Fermentation is complete when about 20 grains of rice float.
Add sugar or honey according to your preference and boil for 5-10 minutes.
* This product requires a preparation period of 3~5 business days.