Soft Chinese flat vermicelli made only from potato starch
Vermicelli width about 2cm
It has a soft and chewy texture and is used in various dishes such as steamed chicken, tteokbokki, and stir-fry.
Recipe: Soak enough in hot or lukewarm water for 3 to 6 hours before use.
Ingredients and content: 85% potato starch, purified water
* This product requires a preparation period of 3~5 business days.
