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Gwangcheon Lunchbox laver x 32ea

NO🐷
$34.50

  100% Original Products Only  

4 in stock
What is traditional laver?

Seasoned laver and seasoned laver that are generally eaten are all traditional laver.

Conventional laver is characterized by its thin thickness, soft texture, and a bluish-green color when roasted.

* Use of West Sea raw material

The raw grass produced in the sea of ​​the west coast from January to February is stored and stored at the optimum temperature of -18°C to maintain the same taste and quality throughout the year.

* No desiccant!

With the process of Gomgom Gwangcheon Lunchbox laver, you can enjoy it crispy even without desiccant.

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