Not salty, healthy RIcham
Reduced sodium by more than 20%
Why you can trust and purchase Recham
1. Because it is not salty and it tastes better when baked! Richam has low sodium content and is not salty even when baked (compared to existing products)
2. Because it's made only with well-marbling forelimbs! Richamp uses forelimb meat with good marble, rich in taste and soft.
